Smudge Publishing launches pocket guides for Melbourne & Sydney

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Arts PR agency

Smudge Publishing has curated pocket-sized guides for Melbourne and Sydney to
provide readers with a condensed collection of insights into the culinary scene of each city.

Filled with descriptive reviews of cafes, restaurants and bars in Melbourne and Sydney, the printed guides are aimed at visitors and locals alike.

Smudge Eats Melbourne is a bite-sized insider’s guide to the city’s espresso bars, standout dining destinations and stellar nightlife.

Smudge Eats Sydney is an easy-to-use guide to coastal cafes, fine dining destinations, sprawling beer gardens and subterranean speakeasies.

Smudge Publishing is the producer of 20 culinary travel books including Flavours of Melbourne, Flavours of Sydney, Produce to Platter: Mornington Peninsula, The Speciality Coffee Book VIC & NSW and The Burger Book.

Smudge Publishing also has a growing presence in the digital space, with the online directory Smudge Eats devoted to showcasing exceptional food, wine and coffee experiences in Victoria. NSW and QLD.

Jonette George, Editor-In-Chief of Smudge Publishing, said the company’s foray into pocket guides ties in with Smudge Eats’ growing online presence.

“The pocket guides and website aren’t like our other publications, they’re designed for travellers and local explorers who are looking to make efficient decisions about where to enjoy great food and drinks in different areas of the city.” said Jonette.

The two new pocket guides, Smudge Eats Melbourne and Smudge Eats Sydney, are available from smudgeeats.com.au/bookshop and through all leading bookstores. RRP $15.

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