Count down to the New Year at Akachochin
bella - November 23rd, 2016
Get together with family and friends and indulge in Akachochin’s New Year’s Eve degustation dining experience.
Sip on a glass of champagne and take in all of what a Melbourne New Year’s Eve has to offer at the restaurant’s riverside location. With two sitting times available and optional beverage packages on offer, this event can be enjoyed by kids and parents alike.
Akachochin’s modern approach to Japanese cuisine incorporates traditional techniques with modern flavours to create delicious dishes for everyone to enjoy.
When: Saturday 31st December, 2016
Sitting 1 (5pm-8pm), Sitting 2 (8:30pm- 1am)
33 South Wharf promenade
South Wharf, 3006
Degustation sitting times include:
$65 for 5 course degustation
$95 with beverage package
$80 for 7 course degustation
$140 with beverage package
Bookings are essential.
To book, please call 03 9245 9900 or visit www.akachochin.com.au.
Offering traditional Japanese food twisted into modern bursts of flavour, Akochochin is a modern style Tokyo bar serving small dishes the customary izakaya way and with speciality sake comprising over 50 different varieties.
The South Wharf restaurant boasts some of the best Japanese food in Melbourne, thanks to head chef Hitoshi Yoshida.
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