BangPop release second date for Vegan Thai Dinner


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Guest Vegan Chef Saruttaya ‘Na’ Lakchai to join the kitchen

Following the success of their November Vegan Thai Dinner, BangPop and guest Vegan Chef Saruttaya ‘Na’ Lakchai, are delighted to present a second date, and an added sixth course to the delicious dining experience that will satisfy the consciously-minded and the curious.

Offering clean, gluten free, plant based layers of flavour in all six dishes, guests can look forward to dishes Thai corn patties, spicy Portobello, and green curry with the choice of matched natural vegan wines specially selected to compliment these freshly inspired dishes.

With more than 10 years’ experience in the culinary world, Chef Na’s passion for delicious vegan dining experiences coupled with wonderful wine pairings come together in a must attend vegan wine and dine event.

When:                                               Wednesday 8th February
Time:                                                 7.00pm
Cost:                                                  $69pp without wine
$99pp with wine
Where:                                             BangPop
                                                            35 South Wharf Promenade
South Wharf
VIC 3006

Bookings are essential.

Tickets are available now at

For more information head to or call 03 9245 9800.

About BangPop:

BangPop recreates the energy and excitement of Bangkok’s hawker stands, presenting authentic and succulent Thai dishes all made with seasonal ingredients sourced locally or straight from Thailand, and courtesy of head chef Charlie Nitmaha.

BangPop also has a great range of delicious drinks to suit all preferences; from quirky cocktails to Coopers Pale Ale on tap.

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