Australia It’s Time to Duck Your Dish

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Luv-a-Duck is bringing delicious duck to the kitchens of everyday Australians.

Over eight weeks commencing May 21, Luv-a-Duck will be releasing a range of iconic and easy to cook duck recipes with the opportunity for home cooks across the country to receive a box full of ingredients to replicate the dish at home.

Duck is commonly misunderstood as difficult to cook or tricky to pair with other foods, disregarding it as the meat of choice for a home cooked meal. Australia’s leading duck producer, Luv-a-Duck, is proving this wrong with eight simple, mouth-watering duck recipes accompanied by step-by-step videos to be shared over eight weeks.

Simplifying things even more, Luv-a-Duck is offering fifteen people each week the chance to have all the ingredients needed to cook that week’s dish delivered straight to their door!

“Our aim at Luv-a-Duck is to make duck easy to use and good value. The versatility of our extensive product range means there is a duck product suitable for every taste and dish” says Brand Manager Eva Iliadis.

Each recipe has been created to showcase the versatility of duck meat, substituting more common proteins for the distinctly delicious flavours of duck. Popular dishes from Italian, Mexican, French and Asian cuisines will feature over the weeks with a “Duck Your Dish” adaptation suited to everyone’s taste.

To see the recipes and videos as they are announced each week, and to enter for a chance to win a “Duck Your Dish” ingredient box delivered straight to your door, follow Luv-a-Duck on Instagram @luvaduck and on Facebook @luvaduckaus. One lucky winner will also receive a double pass to attend an exclusive duck masterclass with Adam D’Sylva of Melbourne’s Coda and Tonka.

For more information visit http://www.luvaduck.com.au/

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